Nutrition and environmental impacts: Experience Report about the 1st Vegan Journey
DOI:
https://doi.org/10.53843/bms.v5i8.138Keywords:
Environment, Health, Diet, vegetarianAbstract
INTRODUCTION: Nowadays, there is much awareness about the importance and need of alternative and sustainable diets. Many people have raised the awareness and need for alternative and sustainable diets. A diet focused on sustainable and conscious consumption of minimally processed vegetable sources with reduced consumption of meat and derivatives is the central objective of the vegetarian and vegan diet. Willing to broaden the debate about the aforementioned diets, an event was held with the aim of creating an all-embracing space for democratic and scientific debate. EXPERIENCE REPORT: The organizing committee was formed by eleven IFMSA Brazil affiliates from different universities. The event counted with the Brazilian Vegetarian Society partnership. It was broadcasted during two consecutive weeks, through the Stream Yard, online platform, on Youtube. The registration and check-out forms were done through Google Forms. DISCUSSION: Although there is a significant number of vegetarians in Brazil, there are persistent scientific gaps between graduation in medicine and vegetarianism, what demonstrates a mismatch between higher education and social changes. Vegetarian diets are associated with many myths and prejudices, what makes the approach of the subject in medical school even more important, to individual knowledge and to be able to discuss it with patients. The lack of literature on the correlation of medical graduation with vegetarianism, parallel to the significant number of vegetarians, demonstrates that higher education is generally out of step with social changes. CONCLUSION: The conference evidenced the interest of the population in the event's theme and the need to approach the subject with health area students. Also, from a global aspect, the event brought information about the impact of animal products’ consumption on the planet, bringing awareness and information to participants. It is recommended to increase events in this area to increase practical skills about this theme in academic and professional spheres.
Metrics
References
Santos JBL, Sá VS, Moreira CR, Domingos WCX, Mais TS, Bomba JP, et al. Aumento na demanda alimentar populacional e implantação de compostagem como ação mitigadora e sustentável. Revista Brasileira de Ciências da Vida; 2017.
Alves MN, Horta PMV, Maia HO. Melancia: consumo consciente de alimentos. Revista de Gastronomia. 2019, 1(1).
Silva LF, Donald ANCP, Siebra CC, Machado MCM, Gonçalves CS, Silva ACA, et al. A relevância dos dados epidemiológicos das zoonoses e sua aplicabilidade na saúde única. Brazilian Journal of Health Review. 2020, 3(4).
Câmara AL, Francischini RN. Impacto das dietas vegetarianas no metabolismo e na prevenção das síndromes metabólicas: uma revisão sistemática. Maringá. Monografia [Graduação] - Universidade Cesumar; 2020. 20p.
Guimarães LSD. Fatores desencadeadores e facilitadores de uma dieta vegetariana: Papel da empatia, media, redes sociais e religião [Dissertação de mestrado]. [Lisboa]: Instituto Universitário de Lisboa; 2019. 139p.
Dambros V. Vegetarianismo e dieta sustentável: interfaces possíveis. Porto Alegre. Monografia [Graduação] - Universidade Federal do Rio Grande do Sul; 2018. 38p.
Baena RC. Dieta vegetariana: riscos e benefícios. Diagn Tratamento. 2015; 20(2):56-64.
Carneiro LG, Gomes HLX, Cunha AS, Santos, MJP. Dieta vegetariana como prática sustentável. Capítulo 4; 2019.
Medawar E. et al. The effects of plant-based diets on the body and the brain: a systematic review. Translational psychiatry. 2019, 9(1): 1-17.
Slywitch E. Guia alimentar de dietas vegetarianas para adultos. São Paulo: Sociedade Vegetariana Brasileira; 2012. 66p.
Sociedade Vegetariana Brasileira. Pesquisa do IBOPE aponta crescimento histórico no número de vegetarianos no Brasil [Internet]. Site Sociedade Vegetariana Brasileira [cited 2021 May 15]. Disponível em: https://www.svb.org.br/2469-pesquisa-do-ibope-aponta-crescimento-historico-no-numero-de-vegetarianos-no-brasil
Spencer EH, Elon LK, Frank E. Personal and professional correlates of US medical students' vegetarianism. J Am Diet Assoc. 2007 Jan;107(1):72-8.
Villacorta, DBV et al. Educação Nutricional: uma Lacuna na Formação Médica. Revista Brasileira de Educação Médica. 2020, 44 (4).
Abonizio J. Conflitos à mesa: Vegetarianos, consumo e identidade. Revista Brasileira de Ciências Sociais. 2016, fev; 31 (90).
MacInnis CC, Hodson G. It ain’t easy eating greens: Evidence of bias toward vegetarians and vegans from both source and target. Group Processes & Intergroup Relations. 2017; 20(6):721-744.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Valéria Carolina Armas Villegas, Júlia Beatriz Pinto Araújo, Paula Pontes Reis, Giovana Knapik Batista, Polyana Barbosa da Silva, Fláuber Faustino de Sousa, Bianca Biranoski de Oliveira, Waneska Alexandra Alves
This work is licensed under a Creative Commons Attribution 4.0 International License.
User licenses define how readers and the general public can use the article without needing other permissions. The Creative Commons public licenses provide a standard set of terms and conditions that creators and other rights holders can use to share original works of authorship and other material subjects to copyright and certain other rights specified in the public license available at https:// creativecommons.org/licenses/by/4.0/deed.pt_BR. Using the 4.0 International Public License, Brazilian Medical Students (BMS) grants the public permission to use published material under specified terms and conditions agreed to by the journal. By exercising the licensed rights, authors accept and agree to abide by the terms and conditions of the Creative Commons Attribution 4.0 International Public License.